Traditional Lamb Stir-Fry

Traditional Lamb Stir-Fry

    

March 9, 2016

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 servings

Ingredients

1 tbsp sesame seeds, toasted

1/4 cup soy sauce

2 tbsp red wine or water

1/2 tsp garlic powder

1/4 tsp ground ginger

1 tbsp cornstarch

1/4 tsp pepper

1/8 tsp cayenne

2 tsp peanut oil

1 lb American Lamb leg, cut into strips

3 medium carrots, finely diced

2 stalks celery, sliced diagonally

1 cup sliced mushrooms

1 cup snow peas, trimmed

3 cups shredded cabbage

1 can (8 ounces) sliced water chestnuts, drained

6 green onions, sliced diagonally

1 can (2 ounces) diced pimento, drained

Hot cooked rice

Directions

Recipe and image provided by the American Lamb Board

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