This country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.
Prep: 5 mins
Cook: 30 mins
Yields: 8 servings
2 stalks celery, thinly sliced
1 onion, chopped
1 lbAmerican Lamb boneless leg or shoulder, cut into 1/2-inch cubes
8 cupsfat-free chicken broth
1 (9-ounce) package refrigerated or frozen cheese tortellini
1 (15-ounce) can chopped tomatoes
1 (16-ounce) package frozen mixed vegetables
2 tspgarlic salt
2 tspItalian seasoning (available in the spice section of the market)
Grated Parmesan cheese, for serving (optional)
1Spray a large pot with nonstick cooking spray and place it on medium-high heat. Add the celery and onion and cook for 2 minutes. Add the lamb, cooking until brown, about 4 minutes. Mix in the broth, tortellini, vegetables, garlic salt, and Italian seasoning. Bring to a boil over high heat and then reduce the heat to low and simmer for 20 minutes.
2Serve in soup bowls and sprinkle with grated cheese, if desired.
Recipe and image provided by the American Lamb Board
http://farmersmark.com/wp-content/uploads/2016/04/Tortellini-Lamb-Country-Soup.jpg333500Farmers Markhttp://farmersmark.com/wp-content/uploads/2015/11/farmers_mark_new-logo.pngFarmers Mark2016-04-05 20:11:132016-07-02 05:30:52Tortellini and Lamb Country Soup