Roasted Leg of American Lamb Feta Vinaigrette

Roasted Leg of American Lamb Feta Vinaigrette

    

March 11, 2016

  • Prep: 15 mins
  • Cook: 2 hrs 30 mins
  • Yields: 8 to 10 servings

Ingredients

1 American Lamb leg, boneless (6 to 7 pounds)

1 pint plain Greek yogurt

1 tbsp curry powder

4 cloves minced garlic

1 tsp kosher salt

Feta Vinaigrette

1/2 cup juice from 2 lemons

2 red wine vinegar

1/2 bunch parsley, chopped

4 extra virgin olive oil

Salt and pepper to taste

1/2 lb feta cheese, coarsely crumbled

Directions

*Marinate time: 8 to 12 hours

Recipe and image provided by the American Lamb Board

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