Pronto Pizza


February 8, 2016

This is “pronto” pizza because the prep time and cook time are so fast you’ll have dinner on the table in no time!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 8 servings


1/2 lb ground American lamb

1/2 tsp onion salt

1/2 tsp fennel seed

1/4 tsp dried oregano leaves, crushed

1/4 tsp dried basil leaves, crushed

1/8 tsp crushed red pepper flakes

2 tsp extra-virgin olive oil

1/2 cup chopped bell pepper

2 chopped Italian plum tomatoes

1 (10 to 12-inch) pre-baked pizza crust

1/2 cup pizza sauce

1 tbsp grated Parmesan cheese

1/4 cup thinly sliced fresh basil leaves, optional

1/2 cup grated part-skim mozzarella cheese


Recipe and image provided by the American Lamb Board