Lamb Loin Chops in Orange Sauce


February 11, 2016

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 50 servings


50 American Lamb loin chops, 1-inch thick (ask your butcher to do this)

1/4 cup kosher salt

1 cup peanut oil

1 1/2 cups white vinegar

1 1/2 quarts orange juice

3 cups brown sugar

1/3 cup lemon juice

1 tbsp ground ginger

Orange segments (preferably blood oranges), as needed for garnish


Recipe and image provided by the American Lamb Board