Hazelnut-Crusted Rack of Lamb

    

June 27, 2016

The deep flavor of hazelnuts adds a layer of flavor and texture to roasted rack of lamb. This is a perfect autumn or winter dish.

  • Prep: 15 mins
  • Cook: 35 mins
  • Yields: 8 servings

Ingredients

2 American Lamb racks, frenched

Salt and pepper to taste

1 tbsp tablespoon extra-virgin olive oil

⅓ cup hazelnuts, toasted and skins removed

2 tbsp Dijon-style mustard

2 garlic cloves, finely chopped

1 tbsp chopped fresh rosemary

1 tbsp chopped fresh mint

Directions

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