Guinness® and Lamb Stew

Guinness® and Lamb Stew

    

March 2, 2016

  • Prep: 20 mins
  • Cook: 2 hrs 30 mins
  • Yields: 6 servings

Ingredients

2 lbs American Lamb stew meat, cubed

Salt and pepper, to taste

2 tbsp all-purpose flour

2 tbsp canola oil, divided

2 leeks, chopped (white and light green parts only)

1 yellow onion, chopped

1 tbsp chopped fresh thyme

2 tbsp tomato paste

12 Guinness®

3 cups water

3 Yukon Gold potatoes, chopped

Directions

* Cook time: 2 to 3 hours
Recipe and image provided by the American Lamb Board

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