1For Marinade: In a bowl, mix onion, olives, lime juice, oil, honey, garlic, oregano, rosemary, cumin, paprika, turmeric and black pepper.
2Place lamb in a large bowl; add marinade and toss well until lamb is well covered. Place lamb and marinade in vacuum bag or large plastic bag and seal; marinate for 2 hours.
3Remove lamb from marinade. Alternate lamb, shallots and zucchini on skewers. Brush kabobs with oil. Grill over hot coals, turning frequently. Cook 8 to 12 minutes or until desired doneness.
Chef’s Notes: Serve Greek-Style Lamb Kabobs with Tzatziki sauce.
Recipe and image provided by the American Lamb Board