Braised Lamb and Goat Cheese Sliders

    

February 19, 2016

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

  • Prep: 10 mins
  • Yields: 4 servings

Ingredients

Pulled meat from 4 braised American Lamb shanks

4 goat cheese

1 cup fresh flat leaf spinach or arugula

Silver dollar rolls

Directions

Recipe and image provided by the American Lamb Board

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