Braised Curried American Lamb Shank with Yucca

Braised Curried American Lamb Shank with Yucca

    

February 20, 2016

  • Yields: 12 servings

Ingredients

12 American Lamb shanks, whole

To Taste Sea salt

3 tbsp Peanut oil

3 Yellow onions, peeled, minced

6 tbsp Fresh ginger, peeled, finely minced

1 Head of Fresh garlic, peeled, minced

3 Jalapeños, seeded, finely minced

3 tbsp Coriander, ground

1 tbsp Curry powder

1 tsp Cinnamon, ground

1 1/2 quarts Water or lamb stock

3 cups Yogurt, plain

2 lbs Yucca, peeled, diced into 1/2-inch cubes

2 lbs Sweet potatoes, Red Garnett or regular orange

Garnish Fresh mint, cut into narrow strips

Directions

Recipe and image provided by the American Lamb Board

00:00