Barbecue Lamb Pita Pizza

    

February 6, 2016

A hint of tangy barbeque sauce, chunks of sweet pineapple, and earthy lamb blend together to make an unusual pita pizza.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 8 main course servings as 64 appetizer servings

Ingredients

1 cup chopped bell pepper (about 1 large pepper)

1 cup chopped onion (about 2 small onions)

1 lb ground American lamb

4 tsp garlic salt

2 cups bottled barbecue sauce

1/2 tsp cayenne pepper

8 pita bread (5- to 7-inch rounds)

8 canned pineapple slices, cut in half

1 cup shredded provolone cheese

Directions

Recipe and image provided by the American Lamb Board

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