American Lamb Korean-style Chops

American Lamb Korean-style Chops

    

June 27, 2016

  • Yields: 4 servings

Ingredients

⅓ cup soy sauce

1-½ tbsp sugar

1 tbsp sesame oil

1 tsp rice vinegar

2 tsp peanut butter

2 tsp chili garlic sauce or Korean chili paste

2 tsp Tahini or sesame paste

3 Garlic cloves, minced

1 American Lamb rack, cut into chops (2 per serving)

Directions

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