Adobo-Crusted Lamb Loin Chops

    

February 10, 2016

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

  • Prep: 20 mins
  • Cook: 25 mins
  • Yields: 4 servings

Ingredients

1 tbsp fennel seed

1 tbsp cumin seed

2 tsp coriander seed

2 tsp cracked pepper

1 1/2 tsp kosher salt

2 tsp minced garlic cloves

2 tsp fresh oregano leaves

2 tsp lime zest

1/2 tsp fresh thyme

1/2 tsp fresh rosemary

8 (1-inch thick) American lamb loin chops

1/4 cup extra-virgin olive oil

Directions

Recipe and image provided by the American Lamb Board

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