American-Rack-of-Lamb-with-Almond-Mint-Pesto

American Rack of Lamb with Almond Mint Pesto

Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.

Grilled-American-Lamb-Lollipops-with-Twice-Baked-Potatoes

Grilled American Lamb Lollipops with Twice-Baked Colorado Russet Potatoes and Fresh California Figs

This recipe comes from Lachlan MacKinnon-Patterson of Frasca Food & Wine in Boulder, Colorado. Chef Patterson combines the classic Colorado ingredients of lamb and potatoes with fresh figs and asparagus for a satisfying meal.

Grilled-Rack-of-American-Lamb-with-Dijon-Balsamic-Glaze

Grilled Rack of American Lamb with Dijon-Balsamic Glaze

Hazelnut-Crusted-Rack-of-Lamb

Hazelnut-Crusted Rack of Lamb

The deep flavor of hazelnuts adds a layer of flavor and texture to roasted rack of lamb. This is a perfect autumn or winter dish.

Rack and Rib Recipes

Herb-Crusted Racks of Lamb

This easy and delicious rack of lamb recipe produces an outstanding meal with just a few ingredients.

Jalapeno-Glazed-Lamb-Ribs

Jalapeño-Glazed Spare Ribs

A little spice jazzes up basic lamb spare ribs.

Pacific-Rim-Lamb-Rib-Chops

Pacific Rim Lamb Rib Chop Stir-Fry

East meets West in this inventive stir-fry, which combines Asian flavors of hoisin, soy sauce, and ginger with fresh vegetables and tasty lamb rib chops.

Roasted-American-Rackof-Lamb-Fingerling-Potatoes-Asparagus

Roasted American Rack of Lamb with Fingerling Potatoes and Asparagus in Mint Sauce

Executive Chef Paula DaSilva of 1500° at Eden Roc in Miami, Florida, created this simple yet elegant lamb rack dish bursting with fresh herbs that’s perfect for dinner any time of year.

Roasted-Rack-of-Lamb-and-Watercress-Salad

Roasted Rack of American Lamb and Watercress Salad

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Seared-Western-Lamb-Rib-Chops-w-Goat-Cheese-Souffle

Seared American Lamb Chops with Goat Cheese Soufflé

Renowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.