American Rack of Lamb with Almond Mint Pesto

Mint and lamb are a natural flavor pairing, and using a more unusual type of fresh mint and basil creates a new twist on the classic rack of lamb recipe.

Grilled American Lamb Lollipops with Twice-Baked Colorado Russet Potatoes and Fresh California Figs

This recipe comes from Lachlan MacKinnon-Patterson of Frasca Food & Wine in Boulder, Colorado. Chef Patterson combines the classic Colorado ingredients of lamb and potatoes with fresh figs and asparagus for a satisfying meal.

Grilled Rack of American Lamb with Dijon-Balsamic Glaze

Hazelnut-Crusted Rack of Lamb

The deep flavor of hazelnuts adds a layer of flavor and texture to roasted rack of lamb. This is a perfect autumn or winter dish.

Herb-Crusted Racks of Lamb

This easy and delicious rack of lamb recipe produces an outstanding meal with just a few ingredients.

Jalapeño-Glazed Spare Ribs

A little spice jazzes up basic lamb spare ribs.

Pacific Rim Lamb Rib Chop Stir-Fry

East meets West in this inventive stir-fry, which combines Asian flavors of hoisin, soy sauce, and ginger with fresh vegetables and tasty lamb rib chops.

Roasted American Rack of Lamb with Fingerling Potatoes and Asparagus in Mint Sauce

Executive Chef Paula DaSilva of 1500° at Eden Roc in Miami, Florida, created this simple yet elegant lamb rack dish bursting with fresh herbs that’s perfect for dinner any time of year.

Roasted Rack of American Lamb and Watercress Salad

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Seared American Lamb Chops with Goat Cheese Soufflé

Renowned American Chef Tim Love, of the Lonesome Dove Bistro in Fort Worth, Texas, shared this spice-rubbed lamb recipe that is served with a light and flavorful goat cheese soufflé.