Adobo-Crusted Lamb Loin Chops

Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.

American Lamb Loin Marinated in Guinness® and Clover Honey

Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.

Bistro-style American Lamb Sandwich

This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)

Grilled American Loin Chop with Tomatillo Chutney

Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)

Herbed Greek Loin Chops with Feta Salad

The bright, vibrant flavors of lemon, oregano, and feta cheese pair perfectly with lamb loin chops. This makes a hearthy, healthy main course salad dish.

Lamb Loin Chops in Orange Sauce

These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.

Loin Chops with Lemon, Honey & Thyme Marinade

This sweet and spicy lamb chop recipe couldn’t be easier.

Sirloin Chops with Dried Porcini Mushroom Rub

Earthy, savory porcini mushrooms enhance the lamb flavor in this easy lamb chop dish.