Chef Allen Susser of Chef Allen’s in Aventura, Florida, shared his adobo-flavored lamb chop recipe—think bold, fresh herbs, tangy lime zest, and tender lamb.
Chef/Owner Jennifer Jasinski of Rioja Restaurant in Denver, Colorado, created this sweet and savory marinade for extra-tender lamb loin along with caramelized onions and roasted Yukon potatoes.
This over-the-top sandwich burst with flavors of lamb, mustard, fresh herbs, and lamb bacon. (Ask your butcher about locating lamb bacon.)
Recipe from Chef Tim Love, Lonesome Dove Bistro (Fort Worth, Texas)
The bright, vibrant flavors of lemon, oregano, and feta cheese pair perfectly with lamb loin chops. This makes a hearthy, healthy main course salad dish.
These petite loin chops are a tasty party appetizer, particularly when topped with an orange-ginger glaze.
This sweet and spicy lamb chop recipe couldn’t be easier.