American Lamb Caesar Salad

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

Apple-icious Lamb Kabobs

Balsamic-Honey Glazed Lamb Chops

Easy Lamb Creole Gumbo

Substituting lamb for the traditional meat in a Southern gumbo is a twist on a classic dish.

Greek Lamb Salad with Fresh Mint Dressing

Greek-style Lamb Kabobs

GuinnessĀ® and Lamb Stew

Lamb Ragu over Pasta Noodles

Chef Brad Barnes, CMC

LLT Club Sandwich

Edward Leonard
Vice President/Corporate Chef
Le Cordon Bleu Schools in North America

Shoulder Chops with Chipotle Cherry Sauce

Tortellini and Lamb Country Soup

This country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.