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American Lamb Gyros with Tzatziki

Gyros are a classic Greek sandwich made with thinly sliced lamb and Greek pocket bread. Here we use American lamb to blend with all the savory Greek flavors, including a classic cucumber-yogurt sauce.

American-Lamb-Kebab-Salad

American Lamb Kebab Salad

You don’t need wooden skewers to make a delicious kebab. Here, fresh rosemary “skewers” highlight the flavors of roasted lamb, micro greens, and Middle Eastern flavors in an easy salad. This is a delicious way to use up any leftover leg of lamb.

Leg of Lamb Recipes

Easy Lamb Creole Gumbo

Substituting lamb for the traditional meat in a Southern gumbo is a twist on a classic dish.

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Grilled Butterflied American Lamb Leg with Mint-Pistachio Pesto

This fresh herb “pesto” pops with the flavor of American lamb leg meat.

Grilled-Butterflied-Leg-of-Lamb

Grilled Butterflied American Leg of Lamb

The classic grilled lamb recipe is given a modern twist with soy sauce, ginger, and chiles. Sautéed sugar snap peas and steamed brown rice are the perfect side dishes.

Grilled-Lamb-and-Vegetable-Kabobs

Grilled Lamb and Vegetable Kabobs

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Lamb, Lime and Mango Salad

Recipe from Chef Allen Susser, Chef Allen’s (Aventura, Florida)

Leg-of-lamb

Lola’s Leg of Lamb Shawarma with Tomato Jam

Recipe from Executive Chef Liam Spence, LOLA (Seattle, Washington

Mexican-BBQ-Lamb-Steaks

Mexican Barbecued Lamb Steaks

These flavor-packed lamb steaks will add a punch to your next barbeque.

Peanut-Sauce-Lamb-Satay

Peanut Sauce Lamb Satay

Roasted-Leg-of-American-Lamb-Feta-Vinaigrette

Roasted Leg of American Lamb Feta Vinaigrette

Tortellini-Lamb-Country-Soup

Tortellini and Lamb Country Soup

This country-style soup, with tender lamb and cheesy tortellini, is something an Italian grandmother might make on a cold evening.

Traditional-Lamb-Stir-Fry

Traditional Lamb Stir-Fry